‘Sakura’ shrimp and cherry blossom latte: Spring has arrived in Japan!
TOKYO — Sometimes it feels as though the world is at a standstill. But the seasons pass and with them, so does what we harvest and partake of. Nowhere is this clearer than in Japan where menus switch from autumnal apples and persimmons to the wintry flavours of sukiyaki and oden. Now it is springtime. […]