Lifestyle Aug 11, 2022
Penang-born Chef Mano Thevar on how his heritage flavours the cuisine at his two-Michelin-starred restaurant in Singapore
SINGAPORE — There is a delicacy to this dish that beguiles the senses – the layers of mille-feuille, the warm aromas of the butternut squash, the slow pouring of the amber-gold sauce. You’d imagine you’re dining at a classic French restaurant, and in the techniques employed, at least, you’d be at least half right. But […]
By Malay Mail